The DiGiorgio family has been in South Florida since 1960. 3rd generation Robert DiGiorgio operates both facilities with his father, Pasquale (Pat). Since DiGiorgio’s Café Largo’s grand opening in 1992, the family has developed a reputation for serving some of the finest Italian food in the Upper Keys, made from only the finest ingredients. This dedication to quality is a direct result of our restaurant’s commitment to remaining a hands-on, family-run operation.
DiGiorgio’s Café Largo is an elegant, family-owned and operated Italian & Seafood restaurant in the heart of Downtown Key Largo.
We, the DiGiorgio family, personally invite you to come dine with us and enjoy our traditional Italian menu derived from centuries-old family recipes, fresh seafood, our extensive wine menu and our cutting edge, exotic liquor selection.
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