We take pride in everything we serve, from rack of lamb & Florida lobster to individual pizzas and sandwiches. Even so, there are some dishes that are a labor of love for us
and some that are more popular than others.
Appetizers & SidesClams Casino
We fill White Water Clams with a homemade vegetable stuffing and then bake with bacon. They may be a little on the spicy side, but they're always a pleaser.
Fried or Buffalo Calamari
Garlic Rolls & Focaccia
EntreesAny dish with our homemade sausage
We trim, cut and season fresh pork and make our own sausage regularly. We couldn’t find one we liked enough to buy, so we just decided to make it ourselves.
Homestyle Veal Cutlet
Littleneck Clams on Linguini
DessertsHomemade Tira Mi Su
We soak lady finger cookies imported from Italy in freshly-made espresso with a variety of Italian liquors mixed in. Then we layer the lady fingers very delicately with a filling made from authentic Mascarpone cheese. Then we finish it off with chocolate shavings.
From the BarRuthanne’s Pomegranate Martini
Three Olive’s Pomegranate Vodka, Pomegranate Liqueur, & Pom Pomegranate-Cherry juice.