DiGiorgio’s Café Largo is an elegant, family-owned and operated Italian & Seafood restaurant in the heart of Downtown Key Largo.
We, the DiGiorgio family, personally invite you to come dine with us and enjoy our traditional Italian menu derived from centuries-old family recipes, fresh seafood, our extensive wine menu and our cutting edge, exotic liquor selection.
Join us for a home-style Italian meal: from pasta and pizza to veal, seafood, “Certified Angus” steak, rack of lamb and the freshest of local seafood including Florida lobster and yellowtail, it’s all available for your enjoyment at DiGiorgio’s Café Largo. Your Chef (Robert DiGiorgio) also presents daily culinary specials for your delight … and then there is our famous homemade sausage. The Café’s full beverage service and extensive wine list (showcasing an impressive selection from around the world) serve as ideal compliments your meal.
The DiGiorgio family has been in South Florida since 1960. 3rd generation Robert DiGiorgio operates both facilities with his father, Pasquale (Pat). Since DiGiorgio’s Café Largo’s grand opening in 1992, the family has developed a reputation for serving some of the finest Italian food in the Upper Keys, made from only the finest ingredients. This dedication to quality is a direct result of our restaurant’s commitment to remaining a hands-on, family-run operation.
DiGiorgio’s Café Largo Italian restaurant is also available for hosting parties and events in its luxurious, semi-private banquet room. Contact the Chef directly to discuss the details of your special affair!